A good oil is a gift that gets used. To keep it from ageing unopened, variety, volume, harvest year and occasion all matter.
See the gift sponsorship · Go to the shop
For colleagues and loose acquaintances: a 250 ml bottle with a clear origin. Small, specific, no obligation.
For people who actually cook: 500 ml of early-harvest Koroneiki. This is the oil that belongs over tomatoes and fish and makes a difference there.
For occasions meant to last: a sponsorship. It has a date, a place and a tree — and delivers the oil too.
Under €15: a small bottle with a harvest year. More honest than a large set of anonymous blend.
€20 to €40: 500 ml of good oil plus something tangible — salt, olives, a recipe.
From €49: a tree sponsorship with certificate, coordinates and oil from the coming harvest.
Olive oil likes neither light nor heat. Dark glass and a solid box are product protection, not decoration.
If the gift has to arrive on a set date, allow three to five working days within the EU — more around Christmas.
A handwritten dedication beats any ribbon. The sponsorship certificate has a field for exactly that.
500 ml is the best compromise: enough for several weeks of cooking, small enough that the oil is used while fresh. 250 ml suits smaller gestures; a litre only for households that cook with it daily.
For occasions that carry weight, yes — wedding, birth, milestone birthday. The sponsorship has a real tree with coordinates and delivers oil after the harvest. For a spontaneous host gift, a bottle is the right size.
Around 18 months from harvest if unopened and stored dark and cool. Best-before date and lot number are printed on every bottle.
For sponsorships, yes: the certificate handover can be scheduled for a chosen date, independent of when the oil is harvested. Bottles follow normal shipping times.
Prices incl. VAT, plus shipping.